Recipes Soups, Stews and Chili Recipes Stews Vegetarian Bourguignon Be the first to rate & review! 1 Photo Eggplant and mushrooms are braised in hearty red wine for a vegetarian version of the classic French stew. Serve over rice or noodles for a complete vegetarian meal. Recipe by Buckwheat Queen Published on May 30, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 55 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 pint brown champignon mushrooms 2 tablespoons extra-virgin olive oil, divided 1 yellow onion, sliced 1 large carrot, cut into 1-inch chunks 1 large clove garlic, peeled and slightly crushed 2 sprigs fresh thyme, leaves only 1 sprig fresh rosemary, leaves removed and chopped 1 eggplant, cut into 1 1/2-inch cubes ½ cup hearty red wine ½ cup low-sodium vegetable broth 2 Roma tomatoes, chopped 2 tablespoons tomato paste salt and ground black pepper to taste Directions Cut any large mushrooms in half. Heat a heavy-bottomed stew pot over medium-high heat. Add olive oil and onion; saute until translucent, about 5 minutes. Add carrot, garlic, thyme, and rosemary; saute until fragrant, 1 to 2 minutes. Do not burn the garlic. Stir in mushrooms until they absorb the flavors. Add eggplant chunks and saute until they soak up the flavors. Pour in red wine and deglaze the pot by scraping up any browned bits with a wooden spoon. Pour in broth. Mix well and add tomatoes and tomato paste. Reduce heat and simmer until carrot and eggplant have softened and the liquid has reduced, about 20 minutes. Season with salt and pepper. Let stew stand for about 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 341 Calories 15g38g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 341 % Daily Value * Total15g 19% Saturated2g 11% Sodium 190mg 8% Total Carbohydrate 38g 14% Dietary Fiber 14g 51% Total Sugars 17g Protein 10g Vitamin C 28mg 142% Calcium 78mg 6% Iron 3mg 15% Potassium 1702mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Vegetarian Bourguignon